메인콘텐츠 바로가기

Sol International Hospitality Management DepartmentEmbrace the world Future global hotel management leaders with international practical experience

교육과정소개

학사과정안내
  • 교육과정소개
  • SIHOM
  • 2019학년도

글로벌호텔매니지먼트학과 2019학년도 교육과정표
글로벌호텔매니지먼트학과 교육과정표
학년 학기 이수
구분
교과목명 학점 학기 이수
구분
교과목명 학점
1 1학기 교필 Select 1 GE†  Integrated Reading and Writing 3/4 2학기 교필 Cross Cultural Communication 3/3
Conversation for Global Settings 3/4
English for Academic Lectures 1 * Select 1 2/4 Freshmen Writing 2/4
Basic Korean 1 ** 2/4
RIEP Reading&Writing 3/6 English for Academic Lectures 2 * Select 1 1/2
Listening&Speaking 3/6
English in Practice 1/2 Basic Korean 2 ** 1/2
English in Conversation 1/2
(Evening self-study)
Sol-Sup1 2/2 교선 Critical Thinking and Discussion  3/3
전필 Introduction to the hospitality industry/Hotel Organization 3/3
전필 Cruise Industry 3/3
Food&Beverage service Standards 3/3
Product and Service Management in the Hospitality Industry 2/2
Introduction to Rooms Division Management 2/2
Hospitality Terminology 2/2
여름
학기
교필 Select 1 GE†  Applied English Skills (PBL)  3/4 겨울
학기
-
RIEP Presentation Skills 3/4
2 1학기 교필 English for World Citizenship 3/3 2학기 교선 Chinese 2  Select 1 2/2
Spanish 2 
French 2 
교선 Chinese 1  Select 1 2/4
Japanese 2 
Korean 2 **
Spanish 1 
트랙
(부전공)
공통 1과목 3/3
French 1 
Japanese 1 
Korean 1 **
전선 ■ Tourism Geography and Economics 3/3
/트랙 전선/트랙 ■ Digital Tourism 3/3
전필  Hospitality Property Management Systems - Opera 3/3
전필 HR Management in Hospitality Industry 3/3
Food and Beverage Services (Practices) 3/3
Financial Management in Hospitality 3/3
전선 Basic Accounting in Hospitality industry 3/3
전선 Food and Beverage Management 3/3
3 1학기 교선 Understanding Arts 3/3 2학기 교선 Chinese 4  Select 1 2/4
Chinese 3  Select 1 2/4
Spanish 4 
Spanish 3 
French 4 
French 3 
Japanese 4 
Japanese 3 
Korean 4 **
Korean 3** 
트랙 트랙 공통 과목 3/3 트랙 공통 1과목 3/3
(부전공) (부전공)
전선/트랙 ■ Dynamics of Tourism 3/3
전필 Regulations in Tourism and Hospitality Businesses 3/3
전선 Safety and Security Management 3/3
전선 ■Strategic Use of Technology in Hospitality & Tourism  3/3
Strategic Leadership in the Hospitality Industry  3/3
Marketing in the Hospitality Industry  3/3
Global Hospitality Business Management 3/3
4 1학기 교선 Professional Development 1 *** Select 1 3/3 2학기 교선 Professional Development 2 *** Select 1 3/3
Global Workplace1 Global Workplace 2
Chinese 5  Select 1 2/4 Chinese 6 Select 1 2/4
Spanish 5 Spanish 6
French 5  French 6
Japanese 5 Japanese 6 
Korean 5 ** Korean 6**
전선 MICE Management 3/3 전선 Sustainable approaches to Hospitality 3/3
Customer Relationship Management in the hospitality industry 3/3 Hospitality Business Planning and Development 3/3
Destination Management 3/3 International Luxury Brand Management in Hospitality 3/3
Research Methods in the hospitality industry 3/3 ◆Cap Stone-Project (3) 3/3
개설학점 : (전필:30학점, 전선:45학점 전공계:75학점/ 교필:22학점, 교선:24학점 교양계:46학점/
부전공/트랙:18학점) 총 개설학점:139학점

* 한국학생만 수강신청 가능 (Offered to Korean students only)
** 유학생만 수강신청 가능 (Offered to international students only)
*** TOEIC 650점 미만에 준하는 유학생 및 한국학생만 수강신청 가능
(Offered to Korean and international students with the TOEIC score below 650 or equivalent to it)

■ 이 표시는 Beverage Management Minor 융합부전공 트랙, Medical Tourism 융합부전공 트랙을 신청한 학생들에게 트랙학점으로 개설된 과목을 의미합니다.

◆ 이 표시는 글로벌호텔매니지먼트학과 졸업종합시험 (졸업논문)을 위한 수업임을 의미합니다.