학력사항

University of Iowa

경력사항

Central Arizona College

Ritz Carlton Hotel

Southern Wine and Spirits

Sanctuary Resort and Spa

Kazimierz World Wine Bar

경력사항

served as Director of the Centre for Tourism and Hospitality at Strathmore University.

the Area Consultant for East Africa for EuroCHRIE (European Federation of the Council on Hotel, Restaurant and Institutional Education) and a founding member and former Vice-Chair of the Tourism Professional Association (TPA) in Kenya

학력사항

Doctor of Hotel and Tourism Management (D.HTM) in 2022 from the School of Hotel and Tourism Management (SHTM) at the Hong Kong Polytechnic University.

served in various roles at SHTM as Teaching Fellow, Project Associate and Visiting Fellow.

instrumental in the setting up of the School of Tourism and Hospitality at Strathmore University in Kenya.

held leadership positions in the university and in professional associations.

Bachelor’s degree in Chemical Engineering from the University of San Carlos in Cebu, Philippines, and a Master’s degree in Home Economics from the University of the Philippines.

Certified Hospitality Educator (CHE) and holds a Certification in Hotel Industry Analytics (CHIA) and a professional certificate in Facilities Management (FM).

경력사항

㈜대우개발/ 경주힐튼호텔 상무이사

㈜대우(베트남)/하노이대우호텔 판촉부장

㈜대우개발/ 해외호텔사업팀 차장

㈜대우개발/ 서울힐튼호텔
컨벤션판촉 과장
인사교육 과장

(제주) 하얏트 호텔/ 지배인

(미국) L.A. 하얏트/ 부지배인

학력사항

(대구)경북대학교 경영학 박사과정수료

(서울)고려대학교 경영학 석사

(미국)캘리포니아 주립대학
호텔/ 외식경영학 학사

학력사항

경희대학교 호텔경영학과 (글로벌트랙) 박사

Michigan State University, Hospitality Management 석사

Carthage College, Accounting & Business 학사

경력사항

경희대학교 호텔관광대학 강사

앰배서더 호텔그룹 경영지원실 마케팅 & 커뮤니케이션팀

국제학회 People & Global Business Association (P&GBA) 총괄운영실장

국제학술지Global Business and Finance Review (GBFR) 편집실장

세계경영학술대회 World Conference of Business and Management (WCBM) 총괄디렉터

연구실적
[학술지]

Lim, H., Choi, J., Akhmedov, A. & Chung, J. (2019). Predicting future trends of media elements in hotel marketing by using Change Propensity Analysis. International Journal of Hospitality Management, 82(2019) 207-277.

Chai, Y., Choi, J., & Chung, J. (2019). Realities beyond the Grey-Markov Model for Forecasting International Tourism Demand. Global Business and Finance Review, 24(2), 58-68.

Chung, J. & Choi, J. (2018). Conceptualizing Global Investment Evaluation Model by Understanding the Environmental Key Risk Variables and their Impacts on the Market Size of the Hotel Industry. Global Business and Finance Review, 23(3), 68-80.

Singh, S., Chung, J. & Choi, J. (2017). Dimensioning and Revealing Perceived Travel Experiences of International Residents in Korea by Using Semi-Structured Interviews. Global Business and Finance Review, 22(4), 101-118.

이현규, 정젤나, 최정길 (2017). 호텔 종사원에 대한 내부마케팅이 직무몰입과 조직몰입을 통한 경영성과에 미치는 영향에 관한 연구. 대한경영학회지 제30권 제12호, pp.2233-2250

량천, 정젤나, 최정길 (2017). 중국인 관광객의 관광목적지 선택에 영향을 미치는 정보원천 및 관광정보 선택속성에 관한 연구. 대한경영학회지 제30권 제1호, pp.99-115

Shinar, M., Choi, J. & Chung, J. (2016). International Tourists’ Awareness and Attitude about Environmental Responsibility and Sustainable Practices. Global Business and Finance Review, 21(2), 132-146.

부이티흐엉, 정젤나, 최정길 (2016). 라이프스타일에 따른 여행상품 선택속성 및 만족도 차이검증에 관한 연구: 한국방문 베트남 관광객을 대상으로. 호텔경영학연구 제25권 제5호, pp.65-83

Armigon, 정젤나, 최정길 (2016). The Relationship between Degree of International Diversification and Financial Performance in Restaurant Service Industry: Evidence from U.S. 대한경영학회지 제29권 제2호, pp. 169-193

[학술대회발표]

Chai, Y., Choi, J. & Chung, J. (2019). Realities beyond the Grey-Markov Model for Forecasting International Tourism Demand, 5th World Conference on Business and Management (WCBM 2019), Kuala Lumpur, Malaysia, June.

Chung, J. & Choi, J. (2018). Conceptualizing Global Investment Evaluation Model by Understanding the Environmental Key Risk Variables and their Impacts on the Market Size of the Hotel Industry, the 2nd International Conference on Business and Communication (ICBC 2018), Jakarta, Indonesia, July.

Akhmedov, A., Chung, J. & Choi, J. (2018). Understanding Cross-cultural Difference in Restaurant Customers’ Attitudes toward Complaining, Complaining Behavior, and Service Recovery Preferences. Conference Proceedings, 4th World Conference on Business and Management (WCBM 2018), Jeju Island, Republic of Korea, June.

Singh, P., Chung, J. & Choi, J. (2017). Revealing and Staging Diverse Context of Foreign Community’s Holiday Experiences at Korean Destination by Exploratory Qualitative Study. Conference Proceedings, the 3rd World Conference on Business and Management (WCBM 2017), Bali, Indonesia, July.

Zhai, S, Choi, J., Chung, J. & Lee, S. (2016). Using Multiple Discriminant Analysis for Predicting Hotel Business Failures in Korea. Conference Proceedings, the 2nd World Conference on Business and Management (WCBM 2016), Danang, Vietnam, June.

Chung, J. and Kim, S. (2011). Segmentation of the Boutique Hotel Market Using a Vacation-related Lifestyle Approach. Conference Proceedings, the Korea America Hospitality and Tourism Educators Association Conference, Las Vegas, NV, USA, May.

Chung, J. and Kim, S. (2011). Consumer Perception of Boutique Hotel. Conference Proceedings, Great Lakes Hospitality and Tourism Educators Conference in Grand Rapids, MI, USA, April.

[저서]

호텔 & 레스토랑 서비스 경영학, 최정길 & 정젤나, 새로미 (2019)

호텔산업 M&A 원론, 최정길 & 정젤나, 대왕사 (2018)

호텔외식산업 기초원가관리, 최정길 & 정젤나, 대왕사 (2017)

[연구분야]

재무 / 회계

전략경영

투자모델 / 예측

수익경영

Thomas Pratt is an Assistant Professor with the International Department of Hospitality Management (SIHOM) of Sol International School (SIS) at Woosong University in Daejeon, Korea. Professor Pratt is candidate for a PhD in Hospitality Management at the University of South Carolina and holds a Masters of Business Administration with a focus on Leadership from The Citadel Military College of South Carolina and a Bachelors of Hospitality Administration from the University of South Carolina, Beaufort. In addition, Professor Pratt has extensive experience in the hospitality Industry including:

hef/Lecturer at the University of South Carolina in Columbia, SC. As a PhD student, Professor Pratt lectured in multiple undergraduate classes. In addition, Professor Pratt completed his faculty certification through the University of South Carolina’s Center for Teaching Excellence.

Banquet Manager at the Embassy Suites North Charleston Airport Convention Center in Charleston, SC. While serving in this position, Professor Pratt managed the operations of the largest convention center in the state of South Carolina and one of the largest in the Southeast region of the United States.

Managing Director of Quarters One, The President’s House at The Citadel Military College, in Charleston, SC. While in this position, Thomas oversaw all events held at Quarters One and also assisted with any events related to the President of the College.

General Manager of the Charleston Harbor Fish House, the flagship restaurant of Charleston Harbor Resorts. As the General Manager, Professor Pratt was responsible for the operations of a seven million dollar facility that housed two restaurants, three bars and multiple event spaces, as well as a retail store.

Contract Manager and Consultant primarily through Hospitality Staff in Charleston, SC. In this position, Professor Pratt supervised the front of house for numerous extravagant and exclusive events including fund raisers, weddings and balls throughout the Southeastern United States.

General Manager of the Original Waterfront Crab Shack, Fort Walton Beach, FL. As the General Manager of the Crab Shack Professor Pratt managed both a restaurant and a 300 slip marina along Florida’s famous Emerald Coast.

Published Articles & Conference Papers.

DiPietro, R., Martin, D., & Pratt, T. (2019). Understanding employee longevity in independent fine dining restaurants. International Journal of Contemporary Hospitality Management.

DiPietro, R., Pratt, T. (2018). The Influence of Supervisor Trust and Employee Well-Being on Employee Turnover Intentions in Family Dining Restaurants. 23rd Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Fort Worth, TX.

Taylor, S., Pratt, T. (2017). Decreasing Food Waste Through Increased Awareness at a University’s Dining Facilities. ICHRIE Research Report: The 21st Annual ICHRIE Conference, Baltimore, MD.

DiPietro, R., Levitt, J., Pratt, T. (2017) LGBTQI Travel Motivations and Perceived Image Related to the Caribbean as an LGBTQI Destination. The 21st Annual ICHRIE Conference, Baltimore, MD.

DiPietro, R., The Influence of Guest Perception of Authenticity: The Case of Aruban Restaurants. The 22nd Annual Graduate Education & Graduate Student Research Conference in Hospitality & Tourism, Houston, TX.

Main Research interest in

The Influence of Trust on Employee Outcomes

The Influence of Leadership on Organizational Outcomes

The Influence of Culture on Both Organizations and Employees

학력사항

Doctor of Philosophy (Tourism Management), the Institute of Tourism Research, University of Bedfordshire, Luton, United Kingdom, 2013

Master 2 en Management du Tourisme & Hôtellerie Internationale, UFR Sport, Tourisme, Hôtellerie Internationale, Université de Perpignan Via Domitia, Perpignan, France, 2006

Executive Master of Business Administration (EMBA.) in International Hotel Management (Master de Management du Tourisme-Specialité: Hôtellerie Internationale), Institut Vatel, Nîmes, France, 2006

Master of Business Administration International, Griffith University, Gold Coast, Australia, 1998

Bachelor of Arts in Tourism (First Class Honours), Faculty of Humanities, Kasetsart University, Bangkok, Thailand, 1995

경력사항

Mahidol University, Faculty of Liberal Arts, Lecturer

Suan Sunandha Rajabhat University, the Graduate School and Faculty of Humanities and Social Sciences, Vice Dean for the Academic Affairs of the Graduate School and Chair of the Master of Arts in Tourism and Hospitality Management Program

Mahidol University, International College, Lecturer.

Burapha University, Hotel and Tourism Management Department, Lecturer

Dusit Thani College, Tourism Management Department, Lecturer

Best Western Hotel Le Galice, Assistant Executive Housekeeper (Management Trainee)

Christian University of Thailand, Hotel and Tourism Management Department, Lecturer

Certificates

Certificat d’Enseignement Superieur Management du Tourisme-Specialité Hôtellerie Internationale Institut Vatel, Nîmes, France, 2006

Certificate of the Basic Guide Course, Tourism Authority of Thailand and Kasetsart University, Bangkok, Thailand, 1995

Publications
Books

Proyrungroj, R. (2018). Cultural Tourism Management. Suan Sunandha Rajabhat University: Bangkok. (written in English)

Proyrungroj, R. (2015). Tourist Behavior. Odean Store: Bangkok. (written in Thai language)

Proyrungroj, R. (2008). Psychology for Service. Odeon Store: Bangkok. (written in Thai language)

Proyrungroj, R. (2007). Tourist Guide. Odeon Store: Bangkok. (written in Thai language)

Academic Articles

Proyrungroj, R. (2005). Trace Back to Ayutthaya Period: When King Naresuan the Great Attacked Hantawaddy. Christian University Journal, 11(1), 1-11. (written in Thai language)

Proyrungroj, R. (2002). Tourism Development and Environmental Concerns in Thailand). Christian University Journal, 8(3), 19-28. (written in English)

Proyrungroj, R. (2002). Basic Concept and Guidelines for Managing Homestay. Christian University Journal, 8(1), 37-46. (written in Thai language)

Proyrungroj, R. (2001). Ethics and Etiquette for Professional Guides. Christian University Journal, 7(1), 4-11. (written in Thai language)

Proyrungroj, R. (1999). Legend of Phra Pathorn Chedi. Christian College Journal, 5(1), 57- 58. (written in Thai language)

Research Articles

Proyrungroj, R. (2020). Volunteer Tourism: Motivations of Thai Tourists and Western Tourists. European Journal of Tourism Research, 24, 2408

Proyrungroj, R. (2017). Orphan Volunteer Tourism in Thailand: Volunteer Tourists’ Motivations and On-Site Experiences. Journal of Hospitality& Tourism Research, 41(5), 560-584.

Proyrungroj, R. (2016). Host-Gust Relationship in the Context of Volunteer Tourism. European Journal of Tourism Research, 16, 177-200.

Proyrungroj, R. (2015). The Attitudes of Thai Hosts towards Western Volunteer Tourists. European Journal of Tourism Research, 11, 102-124.

International Conferences Participations & Papers

Proyrungroj, R. (2018). Travel Constraints of Taking a Volunteer Vacation Abroad. The 44th International Academic Conference, Vienna, Australia, between 1-4 October 2018.

Proyrungroj, R. (2018). Perceived Risks of Travelling Oversea: A Case of Thai Tourists. The 2nd Rome International Conference on Social Science & Humanities (ICSSH), Rome, Italy, between 5-6 June 2018.

Proyrungroj, R. (2018). Constraints in Travel Participation: A Case of Thai Tourists Taking an Outbound Trip. The International Conference on Management, Economics & Social Science (ICMESS), Zurich, Switzerland, between 16-17 May 2018.

Proyrungroj, R. (2017). Volunteering for Animals: Understanding Interactions between Volunteer Vacationers and Hosts. The International Conference on Education, Psychology and Society (ICEEPS2017), Hokkaido, Japan, between 19-21 January 2017.

Proyrungroj, R. (2016). Why do You Work during Holiday?: Understanding Motives and Benefits of Volunteer Vacation. The11th International Conference on Social Science and Humanities (ICSSH), London, United Kingdom, between 19-20 September 2016.

Proyrungroj, R. (2015). Interactions and Relationships between Volunteer Tourists and Hosts: A Case of the Special Education Centre of Ranong Province, Thailand. The International Conference on Tourism-ICOT2015, London, United Kingdom, between 24-27 June, 2015.

Proyrungroj, R. (2014). Volunteer Tourism: A Means for Poverty Alleviation. The International Conference on Business Innovation and Technology Management, Osaka, Japan, between 16-17 October, 2014.

Proyrungroj, R. (2014). An Investigation of Hosts’ Attitudes towards Volunteer Tourism: A Case of the Special Education Center of Ranong Province, Thailand. The COSA 2014 Biennial Conference on Sustainable Business, Energy and Development in Asia, Hiroshima, Japan, between 17 -19 March 2014.

Proyrungroj, R. (2013). The Impacts of Volunteer Tourism on The Orphans. The 2nd World Research Summit for Tourism and Hospitality: Crossing the Bridge, Orlando, Florida, USA, between 13-20 December 2013.

Research Interests

Tourism Management, Tourist Behavior, Volunteer Tourism, Cultural Tourism, Community-Based Tourism, Customer Behavior in the Hospitality Business, Service Quality, Destination Management, Qualitative-Based Research

학력사항

PhD in Tourism Management, Business Management Research Institute (BMRI), University of Bedfordshire, United Kingdom, 2019

MSc in International Tourism Management, Business Management Research Institute (BMRI), University of Bedfordshire, United Kingdom, 2012

MSc in Food Technology, Mahatma Gandhi University, India, 2007

BSc In Food Science, Mahatma Gandhi University, India, 2004

경력사항

Lecturer, CRIC-Anglia Ruskin University, Cambridge, United Kingdom – 1 year

Lecturer, INTO University Partnerships, London, United Kingdom – 6 Months

Assistant Lecturer, University of Bedfordshire, United Kingdom – 4 years

Food safety officer and HACCP coordinator, Ornua Nutritional Ingredients, United Kingdom – 4 years

Food safety officer, Foodtec UK , United Kingdom – 3 years

Quality control and training officer, Casino group of hotels, India – 3 years

학력사항

Ph.D. in Hospitality Management (2016) Department of Hospitality Management, University of Missouri Columbia, MO, USA,

M.B.A. in General Business Administration (2009) Robert W. Plaster School of Business, Columbia College, Columbia, MO, USA,

B.S. in Financial Management (2005) Department of Economics and Business, Universitas Indonesia, Depok, Indonesia,

경력사항

Assistant Professor, Woosong University (Sol International School), School of Hospitality Management (since Sept. 2019)

Assistant Professor, The Hong Kong Polytechnic University, School of Hotel and Tourism Management (July 2016 - June 2019

Graduate Research and Teaching Assistant, University of Missouri Columbia, Department of Hospitality Management (January 2011 - May 2016)

Michalis Toanoglou is Department Chair & Assistant Professor in International department of Hospitality Management (SIHOM) of Sol International School (SIS) in Woosong University in Korea.

He is Phd candidate for Hospitality Management in YoungSan University and holder of Msc in Tourism Management (Surrey University UK) and Msc in Hospitality Management (Greek Open University).

Lecturer, Hospitality Tourism Management, Advanced Schooh of Hospitality Managemenet, Rhodes, Greece

Managing Director, Euroxenia Hotel Management Tourism Consulting, Greece

General Destination Manager, Tourism Organisation of North Aegean, Greece

Research Project Manager, Chamber of Commerce - Tourism department, South Aegean, Greece

Managing Director, EDEN Hellas S.A, Greece

Hotel General Manager, Kolymbia Beach Hotel, Rhodes, Greece

Hotel General Manager, Olympos Beach Hotel, Rhodes, Greece

Hotel General Manager, Rodos Maris Hotel, Rhodes, Greece

Published Articles Conference Papers.

Selda U., Tuzukan D., Altintas V., Toanoglou M., (2017). A study on the effects of Demographic Factors on Hotel Selection Process. - 2017 TOSOK (Best Research Paper Award)

Altintas V., Tuzunkan D., Toanoglou M., (2017). Undergraduate tourism students’ perceptions and attitudes towards tourism industry: an application from South Korea - 2017 AGHTC

Toanoglou, M. , Tselentis, V., Prokopiou, D. (2013). Carrying capacity assessment in tourism: the case of Northern Sporades islands. Coastal Processes III (WitPress) 3, 115-123

Toanoglou, M. , Tselentis, V., Prokopiou, D. (2012). Comparative analysis of carrying capacity indices for the central Aegean Islands. European Research Studies Journal Vol. XV Issue 1, 9

Toanoglou, M. , Tselentis, V., Prokopiou, D. (2008). Sustainability indicators and their role to destinations' strategic development.

Sustainable Tourism as a Factor of Local Development (Tangram Edizioni Scientifiche ,Trento)171-174.

Toanoglou, M. , Tselentis, V., Prokopiou, D. (2007). Carrying capacity assessment in tourism: the case of Dodecanese archipelago.

Management of Natural Resources, Sustainable Development and Eclogical Hazards (WitPress) 3, 217-227

International Conference presentations papers

The Samos island culinary tourism potential. IMIC conference 2011, Valuing the food experience, Athens 2-3/02/2011

Coastal zones tourism Dodecanese. 4th National Congress for the - -Management and Improvement for Coastal Zones., NTUA-Laboratory of Harbour Works, Mytilini, Greece 23-27/09/2008

Environmental impacts caused by the development of Elafonisos island and the Neapoli district., Ecosud 2007, Sixth International.

Conference on Ecosystems and Sustainable Development, organised by Wessex Institute of Technology UK, The University of Coimbra Portugal, The University of Siena Italy, 04-06/09/2007

Management of International Programs Research Projects

System of Measures of Excellence in Destinations (SMED) for Samos Island. UNWTO - CED World Centre of Excellence for Destinations (2010)

ISTOS: Innovation for Sustainable Tourism and Services, European Commission DG Regio. Region of South Aegean (2007).

Main Research interest in:

Sustainable Tourism Development

Destination Management Branding

Strategic Tourism Planning

학력사항

Doctor of Hotel and Tourism Management, School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong

Master of Science in Major Programme Management, University of Oxford, Said Business School, Oxford, U.K.

Diplôme en Hôtellerie, Ecole Hôtelière de Lausanne, Lausanne, Switzerland

경력사항

Luxury Business Institute Korea, Seoul, South Korea, Vice President

The Langham Hotel in London, U.K., Manager

Sofitel London St. James Hotel, U.K., Manager

The Landmark in London Hotel, U.K., Manager

Four Seasons Hotels in San Diego, U.S.A., Manager

The Pierre, Four Seasons Hotels in New York, U.S.A., Assistant Manager

연구실적

Leutwiler-Lee, M., Kim, S., Badu-Baiden, F., & King, B. (2023). Dimensionality in the service quality perceptions of quarantine hotel guests. Tourism Management Perspectives, 47(2):101124.

Leutwiler-Lee, M., & Choi, H. (2021). Predictability of Tourism Destination Lifecycles: A Reassessment of Tourist Motivation Models at a Time of Heightened Uncertainty. Culinary Science & Hospitality Research, 27(9), 90-99.

Adongo, R., Badu-Baiden, F., & Leutwiler-Lee, M. (2021). Understanding the relationship between organizers and other key stakeholders of local festivals. International Journal of Tourism Science, 20(1), 40-60.

Leutwiler-Lee, M. (2018). Sustainability in the Hotel Industry - How Government Policies are Changing the ‘Culture of Food Waste’ in The Republic of Korea and Creating Opportunities for Hotels. International Journal of Tourism Sciences, 18, 247-254.

Dr Samiha Chemli is Assistant Professor in Hotel and Tourism Management, ‘Sol International School’, Woosong University. She worked, from 2010 to 2017, as Associate Professor in Tourism Marketing, and as Program Manager of the Master in Tourism and Hotel Management at the ‘Business School Tunis’, the University of La Manouba Tunisia; and had more than 6 years of experience as Guest Professor in Tourism Management, at the University College Birmingham, UK. Moreover, Dr Chemli has a professional experience in the tourism industry, as she performed, as a Managing Director of two companies, in the fields of Managing Hotels and Events’ organisation, for more than 6 years.

She is holder of a PhD in Organisational Management and Tourism at the University of La Manouba Tunisia in partnership with the University College Birmingham, UK; a MA in Tourism Business Administration at the University of Birmingham, UK and a BA in Hotel and Tourism Management at the Higher School of Business Tunis.

The main areas of research of Dr Chemli are Tourists’ behaviour and perception, tourism destinations and tourism products’ positioning; crisis management, tourism regional development, and FDI FII in tourism.

학력사항

Oxford Brookes University Ph.D in Business Studies, UK, 2013

Oxford Brookes University, MSc International Travel and Tourism Management, UK, 2006

IMI, PGDip International Hotel and Tourism Management, Switzerland, 2004

Daugavpils University, Bachelor Degree in English Philology, Latvia, 2004

Daugavpils University, Professional Qualification as the Secondary School Teacher of English/Swedish, 2004

경력사항

Mahidol University, Lecturer, Thailand, 4 years

Bangkok University, Part-time Lecturer, Thailand, 2 years

Kasetsart University, Part-time Lecturer, Thailand, 2 years

Oxford Tutorial College, Tutor, UK, 1 year

Greene's Tutorial College, Tutor, UK, 4 years

Oxford Brookes University, Assistant Lecturer, UK, 3 years

학력사항

PhD, In Tourism Management school of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong, SAR, China, 2018

Joint MSc, In Tourism Management, University of Southern Denmark, University of Ljubljana and University of Girona, Denmark Slovenia and Spain, 2012

Bachelor Degree in Tourism Management, University of Gondar, Ethiopia, 2007

경력사항

School of Hotel and Tourism Management, Hawassa Universitym Ethiopia, 1 Year

School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong, SAR, China 3 Year

Department of Tourism Management, University of Gondar, Ethiopia, 7 year

학력사항

BA in French Language BFSU Beijing China 1986

경력사항

CITS China International Travel Service, China 9 years

Marriott Kamala BAY Phuket, Thailand 2 years

Chong Kong Travel Seychelles 3 years

학력사항

Doctor of Philosophy, Hotel Management (Food and Beverage Service and Restaurant Management), School of Housing, Building and Planning. Universiti Sains Malaysia, (6/10/2011-17/11/2015).

Master in Tourism Management, Yarmouk University, (2010).

B.Sc. In Hotel Management, Jordan Applied University, College of Hospitality and Tourism Education (2003-2007).

Ph.D., Hotel Management (Food & Beverage Service and Restaurant Management), School of Housing, Building, and Planning, Universiti Sains, Malaysia, 2015

Master in Tourism and Hotel Management, School of Tourism and Hotel Management, Yarmouk University, Jordan, 2010

Bachelor of Hotel Management, Ammon Applied University, College of Hospitality and Tourism Education, Jordan, 2007

경력사항

Assistant Professor AT Hospitality Tourism Sol International Hospitality Management (SIHOM) Sol International School http://sis.ac.kr Office 4041. Endicott Building (W16) Woosong University.

Senior lecturer AT Management and Science University management Science University, University Drive, Off Persiaran Olahraga, Section 13, 40100 Shah Alam, Selangor Darul Ehsan. 40100 Selangor (1/3/2016-20/8/2018).

Research Coordinator Management and Since University, Shool of Hospitality and creative Arts (2016_2018).

Graduate Research Assistant Sustainable Tourism Research Cluster University Sains Malaysia, Penang September 2011 ?June 2015.

Assistant Professor, Sol International Hotel Management (SIHOM), Sol International School, Woosong University, 2018~present

Senior lecturer / Assistant Professor Management and Science University, Malaysia, 3 years

Research Coordinator, Management and Science University, School of Hospitality and Creative Arts, 3 years

Graduate Research Assistant Sustainable Tourism Research Cluster, Universiti Sains, Malaysia, 5 years

학력사항

PhD, Kangwon National Univeristy, Korea, 2018

Hallym University, Korean Language, Korea, 2012

Master’s degree, University of the Americas-Puebla, Mexico, 2010

BA, Universidad Autonoma de Nuevo Leon, Mexico, 1992

경력사항

Woosong University, Assistant Professor, International Affairs, Latin America Spain, Korea, April 2018-currently

Hallym University, Lecturer, Korea, 2 years

한국유네스코협회연맹, Cross-Cultural Awareness Programme-UNESCO, Multicultural Instructor, Korea, 2 years

서울시립청소년 문화교류센터, Seoul Youth Center for Cultural Exchanges, Multicultural Instructor, Korea, 4 years

Instituto Juarez Lincoln, High school Teacher, Mexico, 2 years

Universidad de las Americas Puebla, Spanish Professor, Mexico, 1 year